August 4, 2013

31*52 Snickerdoodles

These weren't planned.

I had a recipe for this week in mind for quite a while now but then I bought this book (on sale) and saw these quick and easy cookies. And I needed quick and easy today.

From Backen. I love baking. by Cynthia Barcomi

385 g flour
2 teaspoons baking powder
1/2 teaspoon salt

250 g butter, room temperature
300 g sugar
2 eggs

2 tablespoons sugar
1 teaspoon cinnamon

  • Preheat oven to 185°C (365°F).
  • Beat together butter and sugar until light and fluffy. Add eggs and continue to beat until well combined.
  • Combine flour, baking powder, and salt in a bowl. Add to the butter mixture and fold in with a wooden spoon or spatula until just combined to a dough.
  • Combine sugar and cinnamon.
  • Using a teaspoon, roll balls of dough between your palms and roll in sugar-cinnamon until they are covered evenly. Place on a prepared cookie sheet, leave 6 cm (2.5 in) between them and don't flatten. Bake for 10-12 minutes or until golden brown. Let cool.
My modifications:

The taste:
Yummy. Basic but very addictive.

What are your favorite recipes from the category "quick & easy"?

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